果子冻

See also: 果子凍

Chinese

For pronunciation and definitions of 果子冻 – see 果子凍 (“jelly”). (This term, 果子冻, is the simplified form of 果子凍.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.