捲心菜

See also: 卷心菜

Chinese

		coil; to roll	heart; mind	dish (type of food); vegetables
trad. (捲心菜/卷心菜)		捲/卷	心	菜
simp. (卷心菜)		卷	心	菜
Literally: “rolled heart vegetable”.

Pronunciation

Mandarin
(Pinyin): juǎnxīncài

(Zhuyin): ㄐㄩㄢˇ ㄒㄧㄣㄘㄞˋ
Cantonese (Jyutping): gyun² sam¹ coi³

Mandarin
- (Standard Chinese)⁺
  - Pinyin: juǎnxīncài
  - Zhuyin: ㄐㄩㄢˇ ㄒㄧㄣㄘㄞˋ
  - Gwoyeu Romatzyh: jeuanshintsay
  - IPA ^(key): /t͡ɕy̯ɛn²¹⁴⁻²¹¹ ɕin⁵⁵ t͡sʰaɪ̯⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: gyun² sam¹ coi³
  - Yale: gyún sām choi
  - Cantonese Pinyin: gyn² sam¹ tsoi³
  - Guangdong Romanization: gün² sem¹ coi³
  - IPA ^(key): /kyːn³⁵ sɐm⁵⁵ t͡sʰɔːy̯³³/

Noun

捲心菜

(Western) cabbage

Synonyms

高麗菜／高丽菜 (gāolícài)
洋白菜 (yángbáicài)
包心菜 (bāoxīncài)
甘藍／甘蓝 (gānlán)
藍菜／蓝菜 (láncài)

See also

白菜 (báicài)

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