包心菜

Chinese

		wrapped	heart; core	vegetable
trad. (包心菜)		包	心	菜
simp. ^#(包心菜)		包	心	菜

Pronunciation

Mandarin
(Pinyin): bāoxīncài

(Zhuyin): ㄅㄠㄒㄧㄣㄘㄞˋ
Cantonese (Jyutping): baau¹ sam¹ coi³
Hakka (Sixian, PFS): pâu-sîm-chhoi

Mandarin
- (Standard Chinese)⁺
  - Pinyin: bāoxīncài
  - Zhuyin: ㄅㄠㄒㄧㄣㄘㄞˋ
  - Gwoyeu Romatzyh: baushintsay
  - IPA ^(key): /pɑʊ̯⁵⁵ ɕin⁵⁵ t͡sʰaɪ̯⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: baau¹ sam¹ coi³
  - Yale: bāau sām choi
  - Cantonese Pinyin: baau¹ sam¹ tsoi³
  - Guangdong Romanization: bao¹ sem¹ coi³
  - IPA ^(key): /paːu̯⁵⁵ sɐm⁵⁵ t͡sʰɔːi̯³³/
Hakka
- (Sixian, incl. Miaoli and Meinong)
  - Pha̍k-fa-sṳ: pâu-sîm-chhoi
  - Hakka Romanization System: bau´ xim´ coi
  - Hagfa Pinyim: bau¹ xim¹ coi⁴
  - IPA: /pau̯²⁴⁻¹¹ ɕim²⁴⁻¹¹ t͡sʰoi̯⁵⁵/

Noun

包心菜

(Western) cabbage

Synonyms

捲心菜／卷心菜 (juǎnxīncài)
高麗菜／高丽菜 (gāolícài)
洋白菜 (yángbáicài)
甘藍／甘蓝 (gānlán)
藍菜／蓝菜 (láncài)

See also

白菜 (báicài)

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