德国碎肉香肠

Chinese

For pronunciation and definitions of 德国碎肉香肠 – see 德國碎肉香腸 (“bratwurst”). (This term, 德国碎肉香肠, is the simplified form of 德國碎肉香腸.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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