咸肉粽

Chinese

For pronunciation and definitions of 咸肉粽 – see 鹹肉粽 (“zongzi with salted pork”). (This term, 咸肉粽, is the simplified form of 鹹肉粽.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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