咸牛肉

Chinese

For pronunciation and definitions of 咸牛肉 – see 鹹牛肉 (“salt beef; corned beef; bully beef”). (This term, 咸牛肉, is the simplified form of 鹹牛肉.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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