切れ味

Japanese
Kanji in this term
切 味
き
Grade: 2		 あじ
Grade: 3
kun’yomi

Etymology

From 切れ (kire, "sharpness," "cutting quality") + 味 (aji, "taste")

Noun

切れ味 (hiragana きれあじ, rōmaji kireaji)

  1. sharpness, cutting quality
  2. skill, sharpness of performance

Alternative forms
  • 切味
This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.