丁香

Chinese

		4th heavenly stem; man; people 4th heavenly stem; man; people; little cube; surname	fragrant; incense; (of food) savory fragrant; incense; (of food) savory; appetizing; sweet; scented; popular
simp. and trad. (丁香)		丁	香

Etymology

Pronunciation

Mandarin
(Pinyin): dīngxiāng

(Zhuyin): ㄉㄧㄥㄒㄧㄤ
Cantonese (Jyutping): ding¹ hoeng¹
Min Nan (POJ): teng-hiuⁿ / teng-hioⁿ / teng-hiauⁿ

Mandarin
- (Standard Chinese)⁺
  - Pinyin: dīngxiāng
  - Zhuyin: ㄉㄧㄥㄒㄧㄤ
  - Gwoyeu Romatzyh: dingshiang
  - IPA ^(key): /tiŋ⁵⁵ ɕi̯ɑŋ⁵⁵/
Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: ding¹ hoeng¹
  - Yale: dīng hēung
  - Cantonese Pinyin: ding¹ hoeng¹
  - Guangdong Romanization: ding¹ hêng¹
  - IPA ^(key): /tɪŋ⁵⁵ hœ̽ːŋ⁵⁵/
Min Nan
- (Hokkien: Xiamen, Quanzhou, mainstream Taiwanese)
  - Pe̍h-ōe-jī: teng-hiuⁿ
  - Tâi-lô: ting-hiunn
  - Phofsit Daibuun: denghviw
  - IPA (Quanzhou): /tiɪŋ³³ hiũ³³/
  - IPA (Xiamen): /tiɪŋ⁴⁴⁻²² hiũ⁴⁴/
  - IPA (Taipei, Kaohsiung): /tiɪŋ⁴⁴⁻³³ hiũ⁴⁴/
- (Hokkien: Zhangzhou)
  - Pe̍h-ōe-jī: teng-hioⁿ
  - Tâi-lô: ting-hionn
  - Phofsit Daibuun: denghvioy
  - IPA (Zhangzhou): /tiɪŋ⁴⁴⁻²² hiɔ̃⁴⁴/
- (Hokkien: Penang)
  - Pe̍h-ōe-jī: teng-hiauⁿ
  - Tâi-lô: ting-hiaunn
  - Phofsit Daibuun: denghviaw
  - IPA (Penang): /teŋ³³⁻²¹ hiãʊ³³/

Noun

丁香

lilac
clove
(literary, figuratively) tip of a woman's tongue

Derived terms

丁香柿
丁香核
丁香油
丁香竹
丁香紫
丁香紫玉
丁香結／丁香结
丁香花 (dīngxiānghuā)

丁香褐
丁香頭／丁香头
丁香魚／丁香鱼 (dīngxiāngyú)
水丁香
洋丁香
白丁香
紫丁香 (zǐdīngxiāng)

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