päk-

From Proto-Tocharian [Term?], from Proto-Indo-European *pekʷ- (“to cook, become ripe”), whence Latin coquō, Sanskrit पचति (pácati), Avestan 𐬞𐬀𐬗𐬀𐬌𐬙𐬌‎ (pacaiti), Albanian pjek, Ancient Greek πέσσω (péssō), Old Church Slavonic пешти (pešti), Russian печь (pečʹ), Lithuanian kepù (through metathesis), Tocharian B päk-.

päk-

1. to become ready for eating, i.e. cook, boil, ripen
2. to make ready for eating; cook, boil, ripen

From Proto-Tocharian [Term?], from Proto-Indo-European *pekʷ- (“to cook, become ripe”), whence Latin coquō, Sanskrit पचति (pácati), Avestan 𐬞𐬀𐬗𐬀𐬌𐬙𐬌‎ (pacaiti), Albanian pjek, Ancient Greek πέσσω (péssō), Old Church Slavonic пешти (pešti), Russian печь (pečʹ), Lithuanian kepù (through metathesis), Tocharian A päk-.

päk-

1. to become ready for eating, i.e. cook, boil, ripen

   oko pakṣträ

   the fruit ripens

2. to make ready for eating; cook, boil, ripen

   tsirauwñeṣṣe kauṣn āya ompalskoṣṣe mrestīwe pakṣäṃ ysomo

   it kills the bone of energy and cooks together the marrow of meditation