potaje

Spanish

Etymology

From French potage (“that which is put into a pot”).

Pronunciation

IPA^(key): /poˈtaxe/, [poˈt̪axe]

Noun

potaje m (plural potajes)

broth, stew
(in the plural) dry legumes
a broth or beverage containing a mélange of ingredients
farrago, mishmash (a confused mixture of things)

Synonyms

(broth, stew): caldo, cocido
(farrago, mishmash): amasijo, barullo, fárrago, popurrí, revoltijo, revoltura

Further reading

“potaje” in Diccionario de la lengua española, Vigésima tercera edición, Real Academia Española, 2014.

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