potage

Borrowed from French potage, and from earlier borrowing pottage.

potage (countable and uncountable, plural potages)

1. A thick creamy soup.

• pottage

Old French, pot +‎ -age.

• IPA^(key): /pɔ.taʒ/

• potage

  (file)

potage m (plural potages)

1. soup (dish)

• soupe

• potager
• pour tout potage
• y avoir une couille dans le potage

• “potage” in le Trésor de la langue française informatisé (The Digitized Treasury of the French Language).

• pottage, potache, potege (all rare)

Borrowed from Old French potage; equivalent to pot +‎ -age.

• IPA^(key): /pɔˈtaːdʒ(ə)/

potage (plural potages)

1. pottage (a stew or casserole)
2. A pudding or slurry; any dish made of thick, runny liquid.
3. Greens or vegetables; plant matter as used in food.
4. (rare) A cataplasm; a pad on a wound to relieve.
5. (rare) A beverage; a liquid concoction.

• English: pottage; porridge
• Scots: pottage; parritch

• “potāǧe (n.)” in MED Online, Ann Arbor, Mich.: University of Michigan, 2007, retrieved 2018-07-22.

pot +‎ -age.

potage m (oblique plural potages, nominative singular potages, nominative plural potage)

1. soup; broth (etc.) cooked in a pot

• Godefroy, Frédéric, Dictionnaire de l'ancienne langue française et de tous ses dialectes du IX^e au XV^e siècle (1881) (potage)
• “potage” in le Trésor de la langue française informatisé (The Digitized Treasury of the French Language).