panna cotta

See also: pannacotta

English

Alternative forms

pannacotta

Etymology

Borrowed from Italian panna cotta (literally “cooked cream”).

Pronunciation

(UK) IPA^(key): /ˌpanə ˈkɒtə/
Rhymes: -ɒtə

Noun

panna cotta (uncountable)

A northern Italian dessert consisting of flavoured double cream set with gelatine, often served with fruit sauce or caramel syrup.

Coordinate terms

Translations

Italian dessert made from double cream

Arabic: بَانَّاكُوتَّا‎ f (pannakōtta)
Belarusian: панако́та f (panakóta), па́на-ко́та f (pána-kóta)
Catalan: panacota f
Chinese:
Cantonese: 意式奶凍 (ji³ sik¹ naai⁵ dung³)

Mandarin: 意式奶凍, 意式奶冻 (Yì shì nǎi dòng)
Finnish: panna cotta (fi)
French: panna cotta (fr) f, panacotta (fr) f
German: Panna cotta f, Pannacotta f
Greek: πανακότα (el) f (panakóta)
Hebrew: פָּנָקוֹטָה‎ (he) f (panakóta)
Italian: panna cotta f

Japanese: パンナコッタ (panna kotta)
Kannada: ಪನ್ನ ಕೊಟ್ಟ (panna koṭṭa)
Korean: 판나코타 (pannakota)
Persian: پاناکوتا‎ (pânâkotâ)
Polish: panna cotta (pl) f
Portuguese: panacota f, panna cotta f
Russian: па́нна-ко́тта f (pánna-kótta), панако́та (ru) f (panakóta)
Swedish: pannacotta (sv) c
Thai: ปันนาค็อตตา (bpan-naa kɔ́t-dtaa)
Ukrainian: па́на-ко́та f (pána-kóta)
Veps: pannakot

Italian

Etymology

Literally “cooked cream”.

Pronunciation

IPA^(key): /ˌpan.na ˈkɔt.ta/

Noun

panna cotta f (plural panne cotte)

(usually uncountable) panna cotta (Italian dessert made from double cream)

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