keema

English

Etymology

Hindi क़ीमा (qīmā), Punjabi ਕ਼ੀਮਾ (qīmā), Urdu قیمہ.

Pronunciation

  • IPA(key): /kiːmə/

Noun

keema (uncountable)

  1. (India) A traditional dish of the Indian subcontinent, typically minced-lamb curry with peas or potatoes and spices, sometimes used as a filling in samosas or naan.

Alternative forms

Anagrams


Estonian

Etymology

From Proto-Finno-Ugric [Term?]. Cognate to Finnish kiehua, Votic tšihua, Eastern Mari кӱаш (küaš, to boil, to cook, to sunbathe), Hungarian köved, köveszt, küeszt (to boil), and possibly Forest Enets [Term?] (kū-, to ripen, to mature (for berries)).

Verb

keema (da-infinitive keeda)

  1. (intransitive) to boil

Conjugation

Derived terms

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