fish sauce

English

Noun

fish sauce (countable and uncountable, plural fish sauces)

A condiment made from fermented fish.
Hyponyms: garum, liquamen, nam pla, nuoc mam, patis, shottsuru

Translations

condiment composed of fermented fish

Arabic: please add this translation if you can
Burmese: ငံပြာရည် (my) (ngamprarany)
Chinese:
Cantonese: 魚露, 鱼露 (jyu⁴ lou⁶)

Mandarin: 魚露, 鱼露 (yúlù)
Dutch: vissaus (nl) m or f
Finnish: kalakastike
French: sauce de poisson f
German: Fischsauce (de) f, Fischsoße (de) f
Indonesian: kecap ikan
Italian: salsa di pesce f
Japanese: 魚醤 (ぎょしょう, gyoshō), 魚醤油 (うおしょうゆ, uo shōyu)
Khmer: ទឹកត្រី (tɨktrəy)
Korean: 어장 (ko) (eojang) (魚醤)

Lao: ນໍ້າປາ (lo), ນ້ຳປາ (nam pā)
Latin: garum n, allēc n, liquāmen n
Malay: sos ikan
Norwegian:
Bokmål: fiskesaus m
Portuguese: molho de peixe m
Russian: ры́бный со́ус m (rýbnyj sóus)
Swedish: fisksås c
Tagalog: patis
Tamil: மீன் சுவைச்சாறு (mīṉ cuvaiccāṟu)
Thai: น้ำปลา (th) (nám-bplaa)
Vietnamese: nước mắm (vi), mắm (vi)
White Hmong: nam pa

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