nuoc mam

See also: nuoc-mam and nước mắm

English

Etymology

Borrowed from Vietnamese nước mắm (salted fish sauce).

Pronunciation

Noun

nuoc mam (countable and uncountable, plural nuoc mams)

  1. A fish sauce used in Vietnamese cookery.
    • For quotations of use of this term, see Citations:nuoc mam.

Translations

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.