broccoli

See also: Broccoli

English

broccoli

Etymology

1699, Italian broccoli, plural of broccolo (cabbage sprout, head), diminutive of brocco (shoot, sprout) (which is also the origin of brocade[1]), from Latin broccus (pointed, sharp, projecting; buck-toothed), possibly of Gaulish origin, related to Proto-Celtic *brokkos (badger) or Proto-Celtic *brozdos (tip, point) (compare Scottish Gaelic brog (pointed instrument, awl), Welsh procio (thrust, poke), Old English brord (point, spike)). More at brochure, brad.

Pronunciation

  • (UK) IPA(key): /ˈbɹɒ.kə.li/
  • (US) IPA(key): /ˈbɹɑ.kə.li/, /ˈbɹɑk.li/
  • (General Australian) IPA(key): /ˈbɹɒ.kə.li/
  • (file)

Noun

broccoli (plural broccolis or broccoli)

  1. A plant, Brassica oleracea var. italica, of the cabbage family, Brassicaceae; especially, the tree-shaped flower and stalk that are eaten as a vegetable.

Hyponyms

Derived terms

Translations

References

  1. broccoli” in Douglas Harper, Online Etymology Dictionary, 2001–2019.

Further reading


Danish

Etymology

From the plural of Italian broccolo.

Noun

broccoli c (singular definite broccolien, plural indefinite broccoli)

  1. broccoli

Inflection


Italian

Pronunciation

  • IPA(key): [ˈbrɔk.̚ko.li], /ˈbrɔkkoli/
  • (file)

Noun

broccoli m

  1. plural of broccolo
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