Teig
See also: teig
German
![](../I/m/Pizza_1_bg.jpg)
Pizzateig — pizza dough
Etymology
From Middle High German teic, from Old High German teig, teic (attested since the 9th century); from Proto-Germanic *daigaz, from Proto-Indo-European *dʰeyǵʰ- (“to knead, to mold, to form”).
Germanic cognates
Pronunciation
- IPA(key): /taɪ̯k/ (standard)
- IPA(key): /taɪ̯ç/ (northern Germany, central Germany, chiefly colloquial)
- Hyphenation: Teig
- Rhymes: -aɪ̯k
- Homophone: Teich (nonstandard)
Noun
Teig m (genitive Teigs or Teiges, plural Teige)
- dough, paste (a soft mixture of various ingredients such as flour and water used for baking)
- Pizzateig — pizza dough
- dünnflüssiger Teig — liquid dough
- pastry (the dough which is used as a base for other pastry products)
- batter (a beaten mixture of egg and milk, mainly used for frying; e.g.: waffles, pancakes)
Declension
Derived terms
Compounds with Teig
- Bierteig m
- Biskuitteig m
- Blätterteig m
- Germteig m
- Hefeteig m
- Kartoffelteig m
- Mürbeteig m
- Nudelteig m
- Pizzateig m
- Rührteig m
- Salzteig m
- Sauerteig m
- Teigboden m
- Teigfladen m
- Teigform f
- Teiggitter n
- Teigkloß m
- Teigrädchen n
- Teigrolle f
- Teigschaber m
- Teigschüssel f
- Teigspritze f
- Teigtasche f
- Teigware f
References
Further reading
- Teig in Duden online
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