刺身包丁
Japanese
Kanji in this term | |||
---|---|---|---|
刺 | 身 | 包 | 丁 |
さ(し) Grade: S |
み Grade: 3 |
ほう > ぼう Grade: 4 |
ちょう Grade: 3 |
Etymology
Compound of 刺身 (sashimi, “sashimi, raw fish slices”) + 包丁 (hōchō, “knife”). The hōchō changes to bōchō as an instance of rendaku (連濁). [1][2]
Pronunciation
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