Sophie Zaïkowska

Sophia Zaikowska (1880, in Lithuania – 1939, in France) was a French individualist anarchist of Polish descent, nutritionist and promoter of veganism.

Sophie Zaïkowska

Life

Zaikowska studied physical and natural sciences in Geneva before moving to France in 1898. She specialized in nutrition.[1]

Before the First World War, she contributed to various libertarian journals such as L'Education libertaire, L'Autarcie and in particular La Vie anarchiste, of which she became the editor in 1920.[2]

Interested in Georges Butaud's project of creating an anarchist colony, she became his partner and collaborator in 1921 in the journal Le Néo-Naturien. She cofounded with him the free milieus of Vaux, Bascon and la Pie.[3] The failure of these attempts at "libertarian colonies" did not end her activism.

Veganism

With her partner she edited the journal Le Végétalien, which she managed from 1926. She was passionate about the ideas of Victor Lorenc, a close friend of the couple, and organized the vegan kitchen in the Rue Mathis in Paris. Zaïkowska wrote the article on végétalien (veganism) for Sébastien Faure's Anarchist Encyclopedia.[4]

With Georges Butaud, she founded a vegan colony in Bascon near Château-Thierry.[5] Zaïkowska and Butaud eliminated all dairy products and sugar from their diet and consumed only plant products.[6]

Selected publications

Her writings include:

  • A Study On Work (along with G. Butaud, 1912)
  • Victor Lorenc (1929)
  • Life and Death of Georges Butaud (1929)
  • Végétalien (encyclopedia article, 1934)

Some of her texts were republished in such anthologies as:

  • Emilie Lamotte, Jeanne Morand, Sophie Zaïkowska, L'En-Dehors, Paris, 2005.
  • Communautés, naturiens, végétariens, végétaliens et crudivégétaliens dans le mouvement anarchiste français : textes, Invariance, Paris, 1994.

References
  1. (in French) Jean Maitron ZAÏKOWSKA Sophie Dictionnaire biographique mouvement ouvrier mouvement social.
  2. Les milieux libres: Vivre en anarchiste à la Belle Epoque en France, by Céline Beaudet, Paris, 2003.
  3. Crossley, Ceri. (2005). Consumable Metaphors: Attitudes towards Animals and Vegetarianism in Nineteenth-Century France. Peter Lang. p. 276. ISBN 978-3039101900
  4. McKay, Robert; Miller, John. (2017). Werewolves, Wolves and the Gothic. University of Wales Press. p. 181. ISBN 978-1-78683-102-6
  5. Lummel, Peter. (2016). Food and the City in Europe Since 1800. Routledge. p. 218. ISBN 978-0-7546-4989-2
  6. Baubérot, Arnaud. (2004). Histoire du naturisme: Le mythe du retour à la nature. Presses universitaires de Rennes. p. 211. ISBN 978-2753500204
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.