Proja
Proja (Cyrillic: Проја, pronounced [ˈprǒːja]) is a Balkan dish made of corn flour, baking powder, sunflower oil, sparkling water and salt. Proha is an alternative name used in Bosnia and Herzegovina.
 Proja, a part of Serbian cuisine | |
| Alternative names | Proha |
|---|---|
| Type | Bread |
| Place of origin | Serbia, Bosnia-Herzegovina, Bulgaria, Croatia, North Macedonia, Slovenia |
| Main ingredients | Corn flour, baking powder, oil, sparkling water |
| Variations | Projara |
It used to be popular in times of widespread poverty, mostly before the 1950s, but is now a common everyday meal. It is often mistaken with projara, a somewhat fancier variant of proja, which includes the additional ingredients flour, eggs and yogurt.
The ingredients should be mixed together, and baked in a greased pan (which should be 5 cm high) until golden. Best served with Sauerkraut (Kiseli kupus) and Pavlaka.
See also
- List of quick breads
External links
| Ingredients | |
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| Breads | |
| Appetizers and salads |
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| Dishes |
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| Beverages |
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| Desserts | |
| Instruments | |
| Related cuisines | |
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