Pringá

Pringá is a Spanish dish popular in Andalusia. It consists of roast beef or pork, cured sausages such as chorizo and morcilla, and beef or pork fat slow-cooked for many hours until the meat falls apart easily. Pieces of crusty bread are used to pull away a little meat, sausage, and fat. It is a social dish eaten around the family dinner table.[1]

Traditional dish of pringá of Andalusian puchero, after bread-smashing.

This dish is usually part of other dishes, most often added to chickpea puchero, with people choosing between eating it with the puchero itself or after the puchero.