Plum sauce
Plum sauce is a viscous, light brown sweet and sour condiment. It is used in Cantonese cuisine as a dip for deep-fried dishes, such as spring rolls, noodles, and deep-fried chicken balls as well as for roast duck. It is made from sweet plums or other fruit such as peach, pineapple or apricot, along with sugar, vinegar, salt, ginger and chili peppers.
Chicken in plum sauce
| Plum sauce | |||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
 A jar of plum sauce | |||||||||||||||
| Traditional Chinese | 蘇梅醬 | ||||||||||||||
| Simplified Chinese | 苏梅酱 | ||||||||||||||
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See also
- Duck sauce
- Sweet and sour sauce
- Tkemali
- Mumbo sauce
- Hoisin sauce
- Siu haau sauce (primary Chinese BBQ sauce)
- Soy sauce
- List of dips
- List of Chinese sauces
- List of sauces
References
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