List of Chinese sauces
This is a list of notable Chinese sauces, encompassing sauces that originated in China or are widely used in Chinese cuisine.
Shacha sauce in a bowl with coriander to be used in a hot pot
Chinese sauces
- Chilli sauce
- Doubanjiang
- Hoisin sauce
- Lao Gan Ma – a brand of chili sauces that are made in China.[1][2]
- Mala sauce
- Mee pok sauce
- Oyster sauce
- Peach sauce
- Plum sauce
- Sesame sauce - Used as dipping sauce.
- Soybean sauce
- Soy sauce
- Sweet and sour
- Sweet bean sauce
- XO sauce – a spicy seafood sauce that originated from Hong Kong.[3] It is commonly used most in southern Chinese regions like Guangdong province.
Barbecue sauces
- Siu Haau sauce – a thick, savory, slightly spicy BBQ sauce generally known as the primary barbecue sauce used within Chinese and Cantonese cuisine.
- Shacha sauce – A Chinese sauce or paste that is used as a base for soups, hotpot, as a rub, stir fry seasoning and as a component for dipping sauces.
- Satay sauce – a peanut-based sauce of Southeast Asian origin. Informally referred to as a Chinese barbecue sauce.
Chinese dishes with sauce as a main ingredient
- Crab in oyster sauce
- Noodles with tomato egg sauce
- Soy sauce chicken
- Zhajiangmian – fried sauce noodles
Chinese sauce manufacturers
- Foshan Haitian Flavouring & Food Co – a Chinese public company that manufactures sauces and flavourings. It is the largest manufacturer of soy sauce in the world.[4]
- Lee Kum Kee – a Hong Kong-based food company which specialized in manufacturing oyster-flavored sauce
- Pearl River Bridge – Soy sauce brand since 1958
See also
- Chinese pickles
- Duck sauce – a condiment with a sweet and sour flavor and a translucent orange appearance similar to a thin jelly, it is provided at Chinese-American restaurants
- List of Chinese desserts
- List of Chinese dishes
- List of Chinese soups
- List of sauces
- Yellow soybean paste
References
- Spice cream: Try a Lao Gan Ma chili sauce sundae｜Society｜News｜WantChinaTimes.com Archived 2014-08-09 at the Wayback Machine
- The illiterate woman behind the Laoganma chili sauce excelene salsaempire｜Economy｜People｜WantChinaTimes.com Archived 2014-08-09 at the Wayback Machine
- Vos, Heidemarie (2010). Passion of a Foodie. p. 591. ISBN 978-1-934925-63-8.
- Li, Amy (10 February 2014). "Soy-Sauce Maker Set For Debut In China". Wall Street Journal. Retrieved 10 February 2014.
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