Lucanica

Lucanica was a short, fat, rustic pork sausage in Ancient Roman cuisine.

Apicius documents it as a spicy, smoked beef or pork sausage originally from Lucania;[1] according to Cicero and Martial, it was brought by Roman troops or slaves from Lucania.[2][3]

It has given its name to a variety of sausages (fresh, cured, and smoked) in Mediterranean cuisine and its colonial offshoots, including:

See also

References

  1. Jenkins, N.H. (2007). Cucina del Sole: A Celebration of Southern Italian Cooking. HarperCollins. p. 16. ISBN 978-0-06-072343-9. Retrieved May 19, 2016.
  2. Oxford Companion to Food
  3. Touring Club Italiano Le città dell'olio, 2001, Touring Editore pag. 237 ISBN 88-365-2141-X
  4. Maxime Rodinson, "GHidhā", Encyclopaedia of Islam, Second Edition. full text
  5. For the phonetic variation, see Dulaym ibn Masʻūd Qaḥṭānī, Sound changes in Arabic sonorant consonants (not seen)


This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.