Literature of Louisiana

The literature of Louisiana, United States, includes fiction, poetry, and nonfiction. Representative authors include Kate Chopin, Alcée Fortier, Ernest Gaines, Walker Percy, Anne Rice and John Kennedy Toole.[1]

History

A printing press began operating in New Orleans in 1764.[2]

The French-language newspapers Courrier de la Louisiane (1807-1860) and L’Abeille de la Nouvelle-Orléans (1827-1923) published "literary material."[3]

The francophone Athénée Louisianais formed in 1876. Lafcadio Hearn's La Cuisine Creole, a cookbook, was published in New Orleans in 1885.[4]

In the late 19th century Kate Chopin (1851–1904), Grace King (1852–1932), and Alice Dunbar Nelson (1875–1935) wrote about Louisiana Creole people.[5]

In 1935 Robert Penn Warren launched The Southern Review, based in Baton Rouge.

See also

References

  1. Ewell 2001.
  2. Lawrence C. Wroth (1938), "Diffusion of Printing", The Colonial Printer, Portland, Maine: Southworth-Anthoensen Press via Internet Archive (Fulltext)
  3. Federal Writers' Project 1941.
  4. "Regional American Cooking: South and Border States", Feeding America: the Historic American Cookbook Project, Michigan State University, retrieved March 13, 2017
  5. Donna M. Campbell (2006). "Regionalism and Local Color Fiction". In Tom Quirk; Gary Scharnhorst (eds.). American History Through Literature 1870-1920. Detroit: Charles Scribner's Sons. ISBN 9780684314938.

Bibliography

published in 19th-20th c.

published in 21st c.


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