Kodoku no Gourmet
Kodoku no Gourmet (孤独のグルメ, Kodoku no Gurume, "Solitary Gourmet") is a Japanese cuisine seinen manga series written by Masayuki Qusumi[1] and illustrated by Jiro Taniguchi.[2] It has been adapted into a Japanese television drama series[3][4][5] and a Chinese web series (simplified Chinese: 孤独的美食家 中国版; traditional Chinese: 孤獨的美食家 中國版; pinyin: Gūdú dì měishíjiā zhōngguó bǎn).[6] A 10-episode original net animation adaptation premiered on the Production I.G's Tate Anime app on November 29, 2017.[7]
| Kodoku no Gourmet | |
| 孤独のグルメ | |
|---|---|
| Manga | |
| Written by | Masayuki Qusumi |
| Illustrated by | Jiro Taniguchi |
| Published by | Fusosha |
| Magazine | Weekly Spa! |
| Demographic | Seinen |
| Original run | 1994 – 2015 |
| Volumes | 2 |
| Television drama | |
| Original network | TV Tokyo |
| Original run | January 4, 2012 – present |
| Episodes | 72 + 1 SP |
| Original net animation | |
| Studio | Production I.G |
| Released | June 5, 2017 – scheduled |
| Runtime | 3 minutes |
| Episodes | 10 |
Plot
As a salesman Gorō Inogashira travels Japan, where he visits various restaurants and street booths to sample the local cuisine. Each chapter features a different place and dish.
TV series
Characters
- Gorō Inogashira (Yutaka Matsushige)
Episodes
Season 1
| No. overall | No. in season | Title | Directed by | Written by | Original air date |
|---|---|---|---|---|---|
| 1 | 1 | "Yakitori and fried rice in Monzen-nakachō, Kōtō" (Japanese: 江東区 門前仲町のやきとりと焼めし) | Kenji Mizoguchi | Yoshihiro Taguchi | January 5, 2012 |
| 2 | 2 | "Boiled fish set menu in Komagome, Toshima" (豊島区 駒込の煮魚定食) | Kenji Mizoguchi | Yoshihiro Taguchi | January 12, 2012 |
| 3 | 3 | "Brothless dandan noodles in Ikebukuro, Toshima" (豊島区 池袋の汁なし担々麺) | Tadaaki Hōrai | Yoshihiro Taguchi | January 19, 2012 |
| 4 | 4 | "Shizuoka oden in Urayasu, Chiba Prefecture" (千葉県 浦安市の静岡おでん) | Tadaaki Hōrai | Yoshihiro Taguchi | January 26, 2012 |
| 5 | 5 | "Oyakodon and yaki udon in Eifuku, Suginami" (杉並区 永福の親子丼と焼うどん) | Tadaaki Hōrai | Yoshihiro Taguchi | February 2, 2012 |
| 6 | 6 | "Garlic pork loin in Saginomiya, Nakano" (中野区 鷺宮のロースにんにく焼) | Kenji Mizoguchi | Katsui Itazaka | February 9, 2012 |
| 7 | 7 | "Kissaten naporitan in Kichijōji, Musashino" (武蔵野市吉祥寺 喫茶店のナポリタン) | Tadaaki Hōrai | Yoshihiro Taguchi | February 16, 2012 |
| 8 | 8 | "Yakiniku at Hatchōnawate Station in Kawasaki, Kanagawa" (神奈川県川崎市 八丁畷の一人焼肉) | Kenji Mizoguchi | Yoshihiro Taguchi | February 23, 2012 |
| 9 | 9 | "Hiroshima-style okonomiyaki in Shimokitazawa, Setagaya" (世田谷区 下北沢の広島風お好み焼き) | Tadaaki Hōrai | Yoshihiro Taguchi | March 1, 2012 |
| 10 | 10 | "Pork shogayaki in Nagasaki, Toshima" (豊島区 東長崎のしょうが焼目玉丼) | Kenji Mizoguchi | Yoshihiro Taguchi | March 8, 2012 |
| 11 | 11 | "Extra-spicy curry rice in Nezu, Bunkyō" (文京区 根津 飲み屋さんの特辛カレーライス) | Kenji Mizoguchi | Yoshihiro Taguchi | March 8, 2012 |
| 12 | 12 | "Soki soba and agu pork shioyaki in Nakameguro" (第十二話 3月22日 目黒区 中目黒 ソーキそばとアグー豚の天然塩焼き) | Tadaaki Hōrai | Yoshihiro Taguchi | March 8, 2012 |
Season 2
| No. overall | No. in season | Title | Directed by | Written by | Original air date |
|---|---|---|---|---|---|
| 13 | 1 | "Fried meat with green onions at Shin-Maruko Station" (神奈川県川崎市新丸子のネギ肉イタメ) | Kenji Mizoguchi | Yoshihiro Taguchi | October 10, 2012 |
| 14 | 2 | "Tempura donburi in Nihonbashi" (中央区日本橋人形町の黒天丼) | Kenji Mizoguchi | Yoriko Kodama | October 17, 2012 |
| 15 | 3 | "Wasabi kalbi with tamago kake gohan at Numabukuro Station" (中野区沼袋のわさびカルビと卵かけご飯) | Kenji Mizoguchi | Yoshihiro Taguchi | October 24, 2012 |
| 16 | 4 | "Brazilian cuisine in Ōizumi, Gunma" (群馬県邑楽郡大泉町のブラジル料理) | Tadaaki Horai | Yoshihiro Taguchi | October 31, 2012 |
| 17 | 5 | "Fried pork with onion and garlic at Hakuraku Station, Yokohama" (神奈川県横浜市白楽の豚肉と玉ねぎのニンニク焼き) | Tadaaki Horai | Yoshihiro Taguchi | November 7, 2012 |
| 18 | 6 | "Extra-spicy Sichuan cuisine at Keisei Koiwa Station, Edogawa" (江戸川区 京成小岩の激辛四川料理) | Tadaaki Horai | Yoriko Kodama | November 14, 2012 |
| 19 | 7 | "Sanma namerō and hamaguri sakamushi in Iioka, Chiba" (千葉県旭市 飯岡のサンマのなめろうと蛤の酒蒸し) | Tadaaki Horai | Yoshihiro Taguchi | November 21, 2012 |
| 20 | 8 | "Chankonabe for one in Ryōgoku, Sumida" (墨田区両国の一人ちゃんこ鍋) | Kenji Mizoguchi | Yoshihiro Taguchi | November 28, 2012 |
| 21 | 9 | "Office meal from Sunamachi Ginza, Kōtō" (江東区砂町銀座商店街を経て事務所飯) | Kenji Mizoguchi | Yoshihiro Taguchi | December 5, 2012 |
| 22 | 10 | "Smoked mackerel and sweet tamagoyaki in Kita" (北区十条の鯖のくんせいと甘い玉子焼) | Kenji Mizoguchi | Yoshihiro Taguchi | December 12, 2012 |
| 23 | 11 | "Thai curry and no-soup chicken noodles in Adachi" (足立区北千住のタイカレーと鶏の汁無し麺) | Tadaaki Horai | Yoshihiro Taguchi | December 19, 2012 |
| 24 | 12 | "Mom's korokke and buri-daikon in Mitaka" (東京都三鷹市 お母さんのコロッケとぶり大根) | Kenji Mizoguchi | Yoshihiro Taguchi | December 26, 2012 |
Season 3
| No. overall | No. in season | Title | Directed by | Written by | Original air date |
|---|---|---|---|---|---|
| 25 | 1 | "Guineafowl and unadon in Akabane, Kita" (北区赤羽のほろほろ鳥とうな丼) | Kenji Mizoguchi | Yoshihiro Taguchi | July 10, 2013 |
| 26 | 2 | "Offal and ginger, 'patan' yakisoba in Hinodechō, Yokohama" (神奈川県横浜市 日ノ出町のチートのしょうが炒めとパタン) | Kenji Mizoguchi | Yoshihiro Taguchi | July 17, 2013 |
| 27 | 3 | "Wasabi-don in Kawazu, Shizuoka" (静岡県賀茂郡 河津町の生ワサビ付わさび丼) | Kenji Mizoguchi | Yoshihiro Taguchi | July 24, 2013 |
| 28 | 4 | "Fried sablefish at Edogawabashi Station" (文京区 江戸川橋の魚屋さんの銀だら西京焼) | Kenji Mizoguchi | Yoshihiro Taguchi | July 31, 2013 |
| 29 | 5 | "Lamb and laghman in Nakano" (中野区 東中野の羊の鉄鍋とラグマン) | Takashi Igawa | Yoshihiro Taguchi | August 7, 2013 |
| 30 | 6 | "Horumonyaki in Itabashi" (板橋区 板橋のホルモン焼き) | Kenji Mizoguchi | Yoshihiro Taguchi | August 14, 2013 |
| 31 | 7 | "Mushroom garlic oyster gratin at Komaba-tōdaimae Station" (目黒区 駒場東大前のマッシュルームガーリックとカキグラタン) | Tadaaki Horai | Yoshihiro Taguchi | August 21, 2013 |
| 32 | 8 | "Avocado-chicken menchi-katsu and chicken rice pot in Uguisudani, Taitō" (台東区 鶯谷のアボカド鶏メンチと鶏鍋めし) | Kenji Mizoguchi | Yoshihiro Taguchi | August 28, 2013 |
| 33 | 9 | "Roast pork sandwich and sausage at Kotake-mukaihara Station" (練馬区 小竹向原のローストポークサンドイッチとサルシッチャ) | Tadaaki Horai | Yoriko Kodama | September 4, 2013 |
| 34 | 10 | "Flaming shabu-shabu and mugitoro in Nishiogu, Arakawa" (荒川区 西尾久の炎の酒鍋と麦とろ飯) | Kenji Mizoguchi | Yoshihiro Taguchi | September 11, 2013 |
| 35 | 11 | "Roadside beef stew and kamameshi in Tōkamachi" (新潟県 十日町市のドライブインの牛肉の煮込みと五目釜めし) | Takashi Igawa | Yoshihiro Taguchi | September 18, 2013 |
| 36 | 12 | "Sardine yukhoe and nigiri sushi in Ōi, Kanagawa" (品川区 大井町のいわしのユッケとにぎり寿司) | Kenji Mizoguchi | Yoshihiro Taguchi | September 25, 2013 |
Season 4
| No. overall | No. in season | Title | Directed by | Written by | Original air date |
|---|---|---|---|---|---|
| 37 | 1 | "Spicy fried meat and beans in Kiyose" (東京都清瀬市のもやしと肉のピリ辛イタメ) | Kenji Mizoguchi | Yoshihiro Taguchi | July 9, 2014 |
| 38 | 2 | "Korean tempura and samgye-tang ramen in Ginza" (中央区 銀座の韓国風天ぷらと参鶏湯ラーメン) | Kenji Mizoguchi | Yoshihiro Taguchi | July 16, 2014 |
| 39 | 3 | "Steak don in Hakone, Kanagawa" (神奈川県 足柄下郡 箱根町のステーキ丼) | Takashi Igawa | Yoshihiro Taguchi | July 23, 2014 |
| 40 | 4 | "Hire galbi and sukiyaki-style sirloin in Hachiōji" (東京都 八王子市 小宮町のヒレカルビとロースすき焼き風) | Kenji Mizoguchi | Yoshihiro Taguchi | July 30, 2014 |
| 41 | 5 | "Anchovy tempura and takomeshi in Himakajima" (愛知県 知多郡 日間賀島のしらすの天ぷらとたこめし[8]) | Takashi Igawa | Yoshihiro Taguchi | August 6, 2014 |
| — | special | "Blue mackerel and wakadori soup-taki in Nakasu" (福岡県 福岡市 博多区中洲の鯖ごまと若どりスープ炊き) | Kenji Mizoguchi | Yoshihiro Taguchi | August 9, 2014 |
| 42 | 6 | "Cheese kulcha and lamb mint curry in Kiba, Kōtō" (東京都 江東区 木場のチーズクルチャとラムミントカレー) | Takashi Igawa | Yoshihiro Taguchi | August 13, 2014 |
| 43 | 7 | "Alaska pollock cream pasta and katsu sandwich in Torigoe, Taitō" (台東区 鳥越の明太クリームパスタとかつサンド) | Kenji Mizoguchi | Yoshihiro Taguchi | August 20, 2014 |
| 44 | 8 | "Oxtail soup and açaí bowl in Asagaya, Suginami" (杉並区阿佐ヶ谷のオックステールスープとアサイーボウル) | Takashi Igawa | Yoshihiro Taguchi | August 27, 2014 |
| 45 | 9 | "Mota Kuto (Mao Zedong) spareribs and black rice in Jingumae, Shibuya" (渋谷区 神宮前の毛沢東スペアリブと黒チャーハン) | Kenji Mizoguchi | Yoshihiro Taguchi | September 3, 2014 |
| 46 | 10 | "Ham and eggs set meal and cutlet plate in Edagawa, Koto" (江東区 枝川のハムエッグ定食とカツ皿) | Kenji Mizoguchi | Yoshihiro Taguchi | September 10, 2014 |
| 47 | 11 | "Vietnamese shrimp salad roll and chicken glutinous rice in Kamata, Oda" (大田区 蒲田の海老の生春巻きととりおこわ) | Kenji Mizoguchi | Yoshihiro Taguchi | September 17, 2014 |
| 48 | 12 | "Shrimp dumplings and grilled rice balls in Ebisu, Shibuya" (渋谷区 恵比寿の海老しんじょうと焼おにぎり) | Kenji Mizoguchi | Yoshihiro Taguchi | September 24, 2014 |
Season 5
| No. overall | No. in season | Title | Directed by | Written by | Original air date |
|---|---|---|---|---|---|
| 49 | 1 | "Garlic skirt steak and samgyeopsal in Inadazutsumi, Kawasaki" (神奈川県川崎市 稲田堤のガーリックハラミとサムギョプサル) | Kenji Mizoguchi | Yoshihiro Taguchi | October 3, 2015 |
References
- "久住昌之 (@qusumi) - Twitter". twitter.com.
- "Live-Action Kodoku no Gourmet TV Series Gets 6th Season". Anime News Network. January 2, 2017. Retrieved March 29, 2017.
- "Kodoku no Gourmet Manga Gets Live-Action Show". Anime News Network. December 11, 2011. Retrieved September 7, 2014.
- "Kodoku no Gourmet Live-Action Show Gets 2nd Season". Anime News Network. August 29, 2012. Retrieved September 7, 2014.
- "Kodoku no Gourmet Live-Action Series Gets 4th Season in July". Anime News Network. May 20, 2014. Retrieved September 7, 2014.
- 中国版「孤独のグルメ」が台北でロケ. j.people.cn (in Japanese). 2015-01-20. Retrieved 2015-06-22.
- "Production I.G's 'Vertical Anime' App Reveals Promo Video, June 5 Launch Date". Anime News Network. June 3, 2017. Retrieved June 3, 2017.
- "孤独のグルメSeason4 第5話「愛知県知多郡日間賀島のしらすの天ぷらとたこめし」" – via www.youtube.com.
External links
- Official TV series website (in Japanese)
- Kodoku no Gourmet (manga) at Anime News Network's encyclopedia
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