Israeli eggplant salad
Israeli eggplant salad (salat ḥatzilim) is an eggplant salad. Unlike the well-known baba ghanoush, it is made with fried or grilled eggplants mixed with mayonnaise, salt, lemon and chopped fried onions.[1] It is usually topped with olive oil when served.
 Israeli eggplant salad with mayonnaise | |
| Course | Appetizer, Meze |
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| Place of origin | Israel |
| Main ingredients | Eggplant, mayonnaise, lemons, onions, olive oil |
References
- Nathan, J. (2011). Joan Nathan's Jewish Holiday Cookbook. Knopf Doubleday Publishing Group. pp. 57–58. ISBN 978-0-307-77785-0. Retrieved December 23, 2016.
Eggplant dishes | ||
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