Ajapsandali
Ajapsandali (Georgian: აჯაფსანდალი), or ajapsandal[1] (Azerbaijani: əcəbsəndəl) is a traditional Azerbaijani, Georgian and Armenian dish, also popular in the northern Caucasus. It consists of onion, eggplant, potato, tomato, bell pepper, parsley and other seasoning.[2]
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| Place of origin | Georgia, Azerbaijan |
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| Main ingredients | Eggplant, potatoes, tomatoes, bell peppers, seasoning |
Ajapsandali is a popular family dish of Azerbaijani and Georgian cuisines. The main ingredients are eggplants, tomatoes, bell peppers, garlic, and cilantro. Some variations of the dish also include potatoes and the chili pepper. All the ingredients of ajapsandali are common Georgian and Azerbaijani food and readily available during the summer season.
References
- Андрей Бугайский. Бинарный снаряд из овощей. // журнал BBQ.
- Burford T. 2015, Georgia, Bradt Travel Guide, p. 71.
External links
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