Hamiltonian economic program

The Hamiltonian economic program was the set of measures that were proposed by American Founding Father and first Secretary of the Treasury Alexander Hamilton in four notable reports and implemented by Congress during George Washington's first term. These reports outlined a coherent program of national mercantilism government-assisted economic development.

  • First Report on Public Credit – pertaining to the assumption of federal and state debts and finance of the United States government (1790) In this report, Hamilton includes his plan to tax whiskey in order to boost revenue; He thought a tax on whiskey would be harmless and an easy way to make money quickly. Hamilton thought wrong, and his new tax set off the Whiskey Rebellion.[1] This Rebellion showed a blatant separation in social classes as rural Pennsylvania farmers fought against the government. Eventually, the tax was repealed and this greatly emphasized the gap between how much control the people hold, versus how much control the government holds.[2]
  • Second Report on Public Credit – pertaining to the establishment of a National Bank (1790)
  • Report on Manufactures – pertaining to the policies to be followed to encourage manufacturing and industry within the United States (1791)
  • Report on a Plan for the Further Support of Public Credit - pertaining to how to deal with the system of public credit after Hamilton's resignation, including complete extinguishment of the public debt (1795)
Alexander Hamilton by William J. Weaver

See also
  • American School (economics), for the Hamiltonian American School of economics practiced by the United States from 1790s–1970s rooted in the three Reports, based on tariffs which built the American industrial infrastructure
  • Federalist Party, Hamilton's political party, which supported his program and pushed most through Congress

References
  1. McConnel, Michael W. "What Would Hamilton Do?". Harvard Journal of Law and Public Policy. 35 (1): 259–282 – via ProQuest.
  2. Bellino, Grace (January 1, 2018). "Whiskey in Early America". International Social Science Review. 94 (1): 1–24.
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