Delphinidin-3-O-(6-p-coumaroyl)glucoside
Delphinidin 3-O-(6-p-coumaroyl)glucoside is a p-coumaroylated anthocyanin. It can be found in some red Vitis vinifera grape cultivars (like Graciano[1]) and in red wine.[2]
glucoside.svg.png) | |
| Names | |
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| IUPAC name
[(2R,3S,4S,5R,6S)-6-[5,7-Dihydroxy-2-(3,4,5-trihydroxyphenyl)chromenylium-3-yl]oxy-3,4,5-trihydroxyoxan-2-yl]methyl (E)-3-(4-hydroxyphenyl)prop-2-enoate | |
| Other names
Delphinidin-3-O-p-coumaroyl glucoside | |
| Identifiers | |
3D model (JSmol) |
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| ChemSpider | |
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| Properties | |
| C 30H 27O+ 14 | |
| Molar mass | 611.52 g/mol |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). | |
| Infobox references | |
It is formed by the enzyme anthocyanin 3-O-glucoside 6″-O-hydroxycinnamoyltransferase from delphinidin 3-O-glucoside and p-coumaroyl-CoA in the anthocyanin biosynthesis pathway.[3]
See also
- Phenolic compounds in wine
References
- Núñez, V.; Monagas, M.; Gomez Cordovés, M. C.; Bartolomé, B. (2004). "Vitis vinifera L. cv. Graciano grapes characterized by its anthocyanin profile". Postharvest Biology and Technology. 31: 69–79. doi:10.1016/S0925-5214(03)00140-6.
- "Delphinidin 3-(6-p-coumaroyl)glucoside on www.phenol-explorer.eu". Archived from the original on 2011-12-30. Retrieved 2012-02-21.
- Delphinidin 3-(6-p-coumaroyl)glucoside synthesis reaction on www.kegg.jp
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