Connemara Hill Lamb

Connemara Hill Lamb (Irish: Uaineoil Chnoic Chonamara) is a variety of lamb[1] which was granted Protected Geographical Indication status under European Union law in 1999.[2] Connemara is a region of County Galway in Ireland.

References

"Archived copy" (PDF). Archived from the original (PDF) on 2012-04-17. Retrieved 2013-02-11.CS1 maint: archived copy as title (link)

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Irish cuisine
List of Irish dishes
Bacon and cabbage Barmbrack Blaa Boxty Brown bread Carrageen moss Champ Cider Clare Island Salmon Coddle Colcannon Comber Earlies Connemara Hill Lamb Crubeens Dilisk Dublin Bay prawns Drisheen (Packet) & Tripe Goody Imokilly Regato Irish cheeses Irish Lumper potato Irish stew Limerick ham Northern Irish cuisine Oriel Sea Minerals Oriel Sea Salt Potato bread Skirts and kidneys Sneem Black Pudding Soda bread Spiced beef Timoleague Brown Pudding Veda bread Irish breakfast including: Black pudding White pudding Sausages Rashers Fried eggs Ulster Fry
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Connemara Hill Lamb

See also

References