Coco bread
Coco bread is eaten in Jamaica and other areas of the Caribbean.[1] The bread contains some coconut milk, and is starchy and slightly sweet. It is often split in half and stuffed with a Jamaican patty to form a sandwich.[2]
Jamaican coco bread from a Los Angeles bakery.
 Coco bread stuffed with a Jamaican beef patty. | |
| Type | Bread |
|---|---|
| Place of origin | Jamaica |
| Region or state | Caribbean |
| Serving temperature | Hot or room temperature |
| Main ingredients | Flour, coconut milk, baker's yeast |
See also
 |
Wikimedia Commons has media related to Coco bread. |
- Bammy
- Bulla cakes
- Dumplings
- Festivals
- Hard dough bread
- Caribbean cuisine
- List of Jamaican dishes
References
- Houston, L.M. (2005). Food Culture in the Caribbean. Food culture around the world. Greenwood Press. p. 64. ISBN 978-0-313-32764-3. Retrieved October 19, 2017.
- Lynn Marie Houston (2005). Food Culture in the Caribbean. Greenwood Publishing Group. ISBN 978-0-313-32764-3.
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