Festival (dumpling)

The festivals or Jamaican festivals are a kind of fried dumpling, typical of Jamaican cuisine. Despite its slightly sweet taste, is served as a side dish to dishes such as fried fish, escovitch fish or jerk chicken.[1][2][3][4]

It is a dough made with wheat flour, Cornmeal, baking powder, salt, milk powder, sugar and water, then fried in cooking oil and served hot.

See also

References
  1. "Sweet Jamaican Festival Dumpling". Retrieved November 27, 2018.
  2. "Jamaica: 23 piatti da provare assolutamente" (in Italian). Retrieved November 27, 2018.
  3. "Festival Dumplings". Retrieved November 27, 2018.
  4. "Cucina giamaicana: ecco come si preparano i golosi "festivals"" (in Italian). November 25, 2018. Retrieved November 27, 2018.


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