Cocada amarela
Cocada Amarela is a traditional Angolan dessert made from eggs and coconut[1]. It has a distinctive yellow colour due to the large quantity of eggs used. The name, Cocada Amarela, literally means yellow Cocada.
| Type | Dessert |
|---|---|
| Place of origin | Angola |
| Main ingredients | Eggs, coconut |
Due to Angola's colonial history, Cocada Amarela is highly influenced by Portuguese pastries, which are known for their large quantities of egg yellow in traditional recipes.
See also
References
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