Churri
Churri is an Indian spicy side dish, made from yogurt, buttermilk and chiles. Often eaten with roasted meats, it is a refreshing supplement to a variety of spicy dishes.
| Place of origin | India |
|---|---|
| Region or state | Telangana State (India) |
| Main ingredients | Yogurt, butter milk |
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Wikibooks Cookbook has a recipe/module on |
See also
| Varieties |  | |
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| Cultures | ||
| Dishes |
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| Drinks | ||
| Related | ||
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