Chalap
Chalap or shalap or chalob (Kyrgyz: чалап, pronounced [tʃɑlɑp]; Uzbek: chalob, pronounced [tʃɑlob]; Kazakh: шалап, romanized: shalap, pronounced [ɕɑlɑp]), also marketed as Tan (Kyrgyz: Тан, [tɑn]) by Enesay (Kyrgyz: Энесай), is a beverage common to Kyrgyzstan and Kazakhstan. It consists of qatiq or suzma, salt, and in modern times, carbonated water. The Shoro beverage company markets chalap as "Chalap Shoro" (Kyrgyz: Чалап Шоро).
| Type | Beverage |
|---|---|
| Manufacturer | Shoro |
| Region of origin | Kyrgyzstan and Kazakhstan |
| Ingredients | Qatiq or suzma, salt, carbonated water |
In Uzbekistan it is part of rural culture which originates from nomadic traditions. In Uzbek cuisine it includes vegetables, so it looks like a cold soup.
See also
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|---|---|---|
| Cultures | ||
| Dishes |
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| Related | ||
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