Buttermilk pie

Buttermilk pie
	Buttermilk pie
Region or state	Southern United States
Main ingredients	Buttermilk, wheat flour, butter, eggs, sugar
Food energy; (per serving)	547 kcal (2290 kJ)
	Cookbook: Buttermilk pie; Media: Buttermilk pie;

Buttermilk pie is a custard-like pie. Originally from the United Kingdom, it is now a traditional pie of the southern United States.[1] It is similar to, and sometimes confused with, chess pie but it does not include cornmeal. The basic filling consists of a mixture of sugar, butter, eggs, buttermilk, and wheat flour. Variations on the recipe include vanilla, lemon zest, nutmeg, and coconut. Buttermilk pies are made with a pie crust. The filling is poured into the crust and baked until the mixture sets. The pie is best eaten at room temperature after being allowed to cool, but may be eaten either warm from the oven or after being chilled.

References

Moore, Natalie Y. (February 15, 2006). "Buttermilk Pie: An Unexpectedly Sweet Treat". Kitchen Window. NPR. Retrieved 2013-05-13.

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[1] Moore, Natalie Y. (February 15, 2006). "Buttermilk Pie: An Unexpectedly Sweet Treat". Kitchen Window. NPR. Retrieved 2013-05-13.

American pies
Sweet	Apple crisp Apple pie Bean pie Blackberry pie Black bottom pie Blueberry pie Bob Andy pie Buttermilk pie Cashew pie Cherry pie Chess pie Chiffon pie Cream pie Derby pie Fried pie Grape pie Key lime pie Lemon ice box pie Maraca pie Mississippi mud pie Peanut pie Pecan pie Pumpkin pie Purple sweet potato haupia pie Rhubarb pie Shaker lemon pie Shoofly pie Strawberry pie Strawberry rhubarb pie Sweet potato pie Sugar pie Walnut pie	Pumpkin pie
Savory	Crawfish pie Pot pie Natchitoches meat pie
Manufacturers	Hostess Kellogg's Little Debbie Marie Callender's Mrs. Smith's Sara Lee Tasty Baking Company

Buttermilk pie

See also

References