Bumbleberry pie

Bumbleberry pie
	A slice of bumbleberry pie
Course	Dessert
Place of origin	Canada
Main ingredients	Berries
	Cookbook: Bumbleberry pie; Media: Bumbleberry pie;

Bumbleberry pie[1] is a Canadian mixed berry pie originating from the Maritimes. It is made of at least three kinds of berries, but generally refers to a mixed-berry pie,[2] as there is no such berry as a "bumbleberry". This pie often also contains apple[3] and/or rhubarb.[4][5] Berries commonly used in this pie may include blueberries, raspberries, strawberries, and blackberries.[6]

References

Bryson, Lew (2003). New York Breweries. Stackpole Books. p. 181. ISBN 9780811728171.
On Lovina Eicher and Kevin Williams (2009-10-20). The do the Amish Cook,'s Baking the Book. p. 32. ISBN 9780740785474.
Newton, Ian. Desserts.
Haedrich, Ken (2011-09-13). Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie. p. 184. ISBN 9781558322547.
Doering, Rose (January 2007). Burbles and Me. p. 18. ISBN 9781598868678.
Sharron L. McElmeel, Deborah L. McElmeel (2005). Authors in the Kitchen. Libraries Unlimited. ISBN 9781591582380.

External links

Media related to Bumbleberry pies at Wikimedia Commons

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[1] Bryson, Lew (2003). New York Breweries. Stackpole Books. p. 181. ISBN 9780811728171.

[2] On Lovina Eicher and Kevin Williams (2009-10-20). The do the Amish Cook,'s Baking the Book. p. 32. ISBN 9780740785474.

[3] Newton, Ian. Desserts.

[4] Haedrich, Ken (2011-09-13). Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie. p. 184. ISBN 9781558322547.

[5] Doering, Rose (January 2007). Burbles and Me. p. 18. ISBN 9781598868678.

[6] Sharron L. McElmeel, Deborah L. McElmeel (2005). Authors in the Kitchen. Libraries Unlimited. ISBN 9781591582380.