Bonchester cheese

Bonchester cheese is a soft Scottish cheese, made from unpasteurized Jersey cows milk.[1] It is produced at Bonchester Bridge, Roxburghshire.

During production, the cheese develops a white rind.

Its production in Europe is regulated under protected designation of origin laws.[2]

See also
  • List of British Cheeses

References
  1. Il portale di Formaggio Bonchester cheese Accessed 18 January 2014 Archived September 28, 2007, at the Wayback Machine
  2. EC Agriculture and rural Development DOOR Bonchester cheese Denomination Information Accessed 18 January 2014


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