Battle for Grain

The policy had a number of aims. These comprised:

• to boost cereal production to make Italy self-sufficient in grain
• to reduce the balance of trade deficit
• to lower the necessity for foreign imports of bread
• to show Italy as a major power

The policy was first put into practice in 1925 when high tariffs were placed on imported bread in a similar way to the Corn Laws in Britain during the 19th century. By doing this they hoped that Italians would need to produce more of their own bread instead of relying on cheap imports. Land which had not been used for years and was infertile was now utilised; however, it was very expensive to farm. The government also gave grants to those farmers who were producing crops to buy machinery and fertiliser.