Bún ốc

Bún ốc ("snail vermicelli soup") is a Vietnamese dish originating from Hanoi, Vietnam. Roasted or boiled snails (ốc luộc), may be eaten first as an appetizer. Snail congee is called cháo ốc, and canh ốc chuối đậu, is a thin snail soup with green banana, fried tofu and tía tô.[1][2]

Bún ốc
Bún ốc on Hòe Nhai St.
TypeNoodle soup
CourseAppetizer
Place of originVietnam
Region or stateHanoi
Main ingredientsRoasted snails, soup
noodle broth with snails

References
  1. Thanh Nien Slimy scrumptious snails June 17, 2011 "Ốc luộc is a simple snack and can be considered the appetizer for a series of snail courses. After ốc luộc, my mother would cook snail and noodle soup, bún ốc, or a sort of snail porridge called cháo ốc, or canh ốc chuối đậu, which is a snail soup with green banana, fried tofu and tía tô (perilla leaves)"
  2. Anthony Bourdain No Reservations: Around the World on an Empty Stomach 2007
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