Zanthoxylum schinifolium
Zanthoxylum schinifolium | |
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Scientific classification | |
Kingdom: | Plantae |
(unranked): | Angiosperms |
(unranked): | Eudicots |
(unranked): | Rosids |
Order: | Sapindales |
Family: | Rutaceae |
Genus: | Zanthoxylum |
Species: | Z. schinifolium |
Binomial name | |
Zanthoxylum schinifolium | |
Synonyms[1] | |
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Zanthoxylum schinifolium, also called mastic-leaf prickly ash,[2] is a species of flowering plant in the Rutaceae, the citrus family, which, along with Z. simulans and Z. bungeanum is known as Sichuan pepper[3] and used as a spice.
References
- ↑ "The Plant List: A Working List of All Plant Species". Retrieved 7 May 2015.
- ↑ English Names for Korean Native Plants (PDF). Pocheon: Korea National Arboretum. 2015. p. 684. ISBN 978-89-97450-98-5. Retrieved 26 December 2016 – via Korea Forest Service.
- ↑ "Zanthoxylum schinifolium". Germplasm Resources Information Network (GRIN). Agricultural Research Service (ARS), United States Department of Agriculture (USDA). Retrieved 7 May 2015.
External links
Wikimedia Commons has media related to Zanthoxylum schinifolium. |
- Dianxiang Zhang and Thomas G. Hartley (2008), "Zanthoxylum schinifolium", Flora of China online, 11, retrieved 7 May 2015
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