Yeot-gangjeong
![]() | |
Type |
Hangwa Candy bar |
---|---|
Place of origin | Korea |
Associated national cuisine | Korean cuisine |
Main ingredients | Toasted seeds, nuts, beans, or puffed grains; mullyeot (rice syrup) |
Korean name | |
Hangul | 엿강정 |
---|---|
Revised Romanization | yeot-gangjeong |
McCune–Reischauer | yǒt-kangjǒng |
IPA | [jʌt̚.k͈aŋ.dʑʌŋ] |
![]() |
This article is part of a series on |
Korean cuisine 한국 요리 조선 료리 |
---|
Staples |
![]() |
Yeot-gangjeong (엿강정) is a candy bar-like variety of hangwa (traditional Korean confection) consisting of toasted seeds, nuts, beans, or puffed grains mixed with mullyeot (rice syrup).[1][2][3]
Gallery
- Cutting yeot-gangjeong
- Black sesame yeot-gangjeong
- Black soybean yeot-gangjeong
- Puffed rice yeot-gangjeong
- Puffed rice and raisin yeot-gangjeong
- Sesame yeot-gangjeong
- Walnut yeot-gangjeong
See also
References
- ↑ "Yeot-gangjeong" 엿강정. Doopedia (in Korean). Doosan Corporation. Retrieved 7 December 2009.
- ↑ Chun, Hui-jung (2004). Yoon, Ho-mi, ed. Korean Food Guide 800. Seoul: The Korea Foundation. p. 170. ISBN 89-89782-10-4. Retrieved 18 August 2017 – via issuu.
- ↑ Kwon, Yong-Seok; Kim, Young; Kim, Yang-Suk; Choe, Jeong-Sook; Lee, Jin-Young (2012). "An Exploratory Study on Kwa-Jung-ryu of Head Families". Journal of the Korean Society of Food Culture (in Korean). 27 (6): 588–597. doi:10.7318/kjfc/2012.27.6.588. Retrieved 18 August 2017.
This article is issued from
Wikipedia.
The text is licensed under Creative Commons - Attribution - Sharealike.
Additional terms may apply for the media files.