William Jackson Food Group
| |
Private | |
Industry | Food manufacturing |
Founded | 1851 |
Founder | William Jackson |
Headquarters | Hessle |
Area served | United Kingdom |
Key people | Nicholas Oughtred (Chairman) |
Subsidiaries | William Jackson Food Group Limited |
Website | www.wjfg.co.uk |
William Jackson & Son Limited (trading as the William Jackson Food Group) is a British food manufacturer.
History
The company was founded by William Jackson (1828-1912), who was born in Elstronwick and opened his first shop at 28 Scale Lane in Hull in 1851.[1] He originally traded as a grocer and tea dealer.[2]
The first bakery opened in 1891 and the current Jackson's bakery on Derringham Street opened in 1907.[1][2]
The company developed a process for commercially producing Yorkshire puddings in 1968.[2] In 1974 Butlin's leisure company asked the bakery to create a Yorkshire pudding for its holiday camps which lead to the development of the Aunt Bessie's brand as of 2016 producing 20 million Yorkshire puddings a week.[3]
The company acquired Abel & Cole in 2012 and The Food Doctor in 2016.[4]
Current operations
The company's businesses include Jacksons (bakery), Aunt Bessie's (frozen food), Jacksons Bakery (bread), Abel&Cole (organic food delivery), The Food Doctor (snacks), MyFresh (vegetable processing) and the Ferguson Fawsitt Arms in Walkington (pub-restaurant).[2]
See also
References
- 1 2 "Jackson's bread on sale for first time in a decade". Scunthorpe Telegraph. 3 April 2012. Retrieved 21 March 2015.
- 1 2 3 4 "Founder of Hull's William Jackson Food Group honoured with Mayor's Centenary Plaque". Hull City Council. 21 September 2017. Retrieved 6 February 2018.
- ↑ "Made in Hull: 10 great inventions and products from LCD to the boiled sweet". Hull Daily Mail. 2 June 2017. Retrieved 26 August 2018.
- ↑ "William Jackson Food Group acquires health food brand". British Baker. 18 April 2016. Retrieved 7 February 2018.