Waterloo cheese

Waterloo
Country of origin United Kingdom
Region Berkshire
Town Riseley
Source of milk Guernsey cattle
Pasteurised No
Texture Semi-soft
Aging time 4-10 weeks

Waterloo is a semi-soft, cow's milk cheese produced by Village Maid Cheese Ltd in Riseley, Berkshire.[1]

Production

Similar to brie,[2] the cheese is made from full-fat, unpasteurised Guernsey milk.[3][4] The affinage period is between 4 and 10 weeks, and the cheese has a fat content of 45%.[5]

References

  1. ↑ "Wigmore" (PDF). Neal's Yard Dairy. Retrieved 2009-08-12.
  2. ↑ Walsh, Danny (2008-12-22). "Waterloo". Neck free, head forward and up... Retrieved 2009-08-12.
  3. ↑ "Waterloo". elegusto. Retrieved 2009-08-12.
  4. ↑ Muna Gil, Nadia (2006-01-17). "Anne & Andy Wigmore". Cheesaholics. Retrieved 2009-08-12.
  5. ↑ "Cheese description: Waterloo". Cheese.com. Retrieved 2009-08-12.
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