Triticum carthlicum

Persian wheat
Scientific classification
Kingdom:Plantae
Clade:Angiosperms
Clade:Monocots
Clade:Commelinids
Order:Poales
Family:Poaceae
Subfamily:Pooideae
Genus:Triticum
Species: T. carthlicum
Binomial name
Triticum carthlicum
Nevski, 1934[1]

Triticum carthlicum Nevski, 1934,[1] the Persian wheat,[2] is a tetraploid wheat.[3]

Some scholars refer to it as Triticum turgidum subspecies carthlicum.[4][3]

References

  1. 1 2 "Triticum carthlicum Nevski". The Plant List.
  2. ↑ "Triticum carthlicum". Natural Resources Conservation Service PLANTS Database. USDA. Retrieved 16 December 2015.
  3. 1 2 Ping-ping Zhuang; Qin-ce Ren; Wei Li; Guo-Yue Chen (2011). "Genetic Diversity of Persian Wheat (Triticum turgidum ssp. carthlicum) Accessions by EST-SSR Markers" (PDF). American Journal of Biochemistry and Molecular Biology. 1 (2): 223–230. doi:10.3923/ajbmb.2011.223.230.
  4. ↑ "Experimental studies on species relationships in T. turgidum ssp. carthlicum and T. aestivum ssp. carthlicoides". Metzger, Robert J., Kronstad, Warren, Myrold, David, Mok, David, Broich, Steven. 1985-07-29.

Bibliography

  • E. R. Kerber; V. M. Bendelow (1977). "The Role of Triticum carthlicum in the Origin of Bread Wheat Based on Comparative Milling and Baking Properties". Canadian Journal of Plant Science. 57 (2): 367–373. doi:10.4141/cjps77-053.
  • W. Bushuk; E. R. Kerber (1978). "The Role of Triticum carthlicum in the Origin of Bread Wheat Based on Gliadin Electrophoregrams". Canadian Journal of Plant Science. 58 (4): 1019–1024. doi:10.4141/cjps78-155.


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