Tom Fitzmorris

Tom Fitzmoris
Born February 6, 1951
New Orleans, LA
Show The Food Show
Station(s) WWWL ESPN 1350
Time slot 12pm - 3pm Central
Style Food
Country United States
Spouse(s) Mary Ann Connell Fitzmorris
Children 2
Website www.nomenu.com

Tom Fitzmorris (born February 6, 1951), is a New Orleans food critic, radio host and author. Mr. Fitzmorris a Certified Culinary Professional by the IACP.[1] He began publishing a newsletter, The New Orleans MENU, in 1977.[2] That newsletter continues to this day at his website, NOmenu.com. He also currently broadcasts daily on 105.3 FM HD - 2 in New Orleans, the show airs weekdays from 3 pm - 7 pm CDT.[3] "The Food Show" has been broadcast continuously since 1975.[2]

Bibliography

  • 200 New Orleans restaurants: A selective guide to dining out (1981)
  • The ten greatest New Orleans recipes: & a hundred more (1984)
  • La Cucina Di Andrea's New Orleans Extra-virgin Recipes (Editor) (1989)
  • The New Orleans Eat Book (1991)
  • The Eclectic Gourmet Guide to New Orleans (2001)
  • Tom Fitzmorris's New Orleans Food: More Than 225 of the City's Best Recipes to Cook at Home (2006)
  • The Unofficial Guide to New Orleans (w/Eve Zibart & Will Coviello) (2007)
  • Tom Fitzmorris's Hungry Town: A Culinary History of New Orleans, the City Where Food Is Almost Everything (2010)

[4]

References

  1. ↑ "Inside the Beltway". Washington Times. 2007-02-08. Retrieved 2009-03-19.
  2. 1 2 St. John, Robert (2007-08-21). "A singular culinary career". Meridian Star. Retrieved 2009-03-19.
  3. ↑ "ESPN 1350 Lineup". espn1350.net. Retrieved 2009-03-19.
  4. ↑ "Amazon.com: Tom Fitzmorris: Books". Retrieved 2010-08-01.
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