The Eddie "Lockjaw" Davis Cookbook, Vol. 2

The Eddie "Lockjaw" Davis Cookbook Vol. 2
Studio album by Eddie "Lockjaw" Davis with Shirley Scott and Jerome Richardson
Released 1959
Recorded December 5, 1958
Van Gelder Studio, Hackensack
Genre Jazz
Length 39:09
Label Prestige
PRLP 7161
Producer Esmond Edwards
Eddie "Lockjaw" Davis chronology
Jaws
(1959)Jaws1959		 The Eddie "Lockjaw" Davis Cookbook, Vol. 2
(1959)		 The Eddie "Lockjaw" Davis Cookbook Volume 3
(1960)The Eddie "Lockjaw" Davis Cookbook Volume 31960
Shirley Scott chronology
Scottie
(1959) Scottie1959		 The Eddie "Lockjaw" Davis Cookbook, Vol. 2
(1959) The Eddie "Lockjaw" Davis Cookbook, Vol. 21959		 The Eddie "Lockjaw" Davis Cookbook Volume 3
(1960) The Eddie "Lockjaw" Davis Cookbook Volume 31960
Professional ratings
Review scores
SourceRating
Allmusic[1]

The Eddie "Lockjaw" Davis Cookbook, Vol. 2 is an album by saxophonist Eddie "Lockjaw" Davis with organist Shirley Scott and flautist Jerome Richardson recorded in 1958 for the Prestige label.[2] The album was the second of Davis' popular "Cookbook" volumes to be released.

Reception

The Allmusic review awarded the album 3 stars and stated "this set, true to its name, really cooks".[1]

Track listing

All compositions by Eddie "Lockjaw" Davis and Shirley Scott except as indicated

  1. "The Rev"- 9:00
  2. "Stardust" (Hoagy Carmichael, Mitchell Parish) - 6:40
  3. "Skillet" - 8:30
  4. "I Surrender Dear" (Harry Barris, Gordon Clifford) - 5:25
  5. "The Broilers" - 4:58
  6. "Willow Weep for Me" (Ann Ronell) - 4:36 Bonus track on CD reissue

Personnel

References

  1. 1 2 Mason, S. Allmusic Review accessed July 6, 2012
  2. ↑ Payne, D. Shirley Scott discography accessed July 6, 2012
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