Tecula mecula
| |
Type | Dessert |
---|---|
Place of origin | Spain |
Region or state | Extremadura |
Main ingredients | Almonds, egg yolks, sugar |
Tecula mecula (Spanish: Técula mécula) is a dessert traditional to the Extremadura region of western Spain. It is made from almonds, egg yolks, sugar and sometimes acorns.
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