Tala huwa gosht

Tala huwa gosht
Alternative names Talawa Gosht
Course Main
Place of origin Hyderabad State
Region or state Hyderabad
Main ingredients mutton, onions

Tala huwa gosht (تلا ہوا گوشت; Urdu for fried meat) is a Hyderabadi dish. It is a very simple meat preparation with lamb, onion, and basic flavorings originating from Hyderabad, India.[1] It is usually prepared with Mithi Dal or Khatti Dal, and is eaten with rice.[2][3]

The proper Urdu name is Tala-hua-Gosht. It is shortened to Talawa Gosht in the Hyderabadi Urdu dialect.

See also

  • Food portal
  • India portal

References

  1. ↑ KhanaPakana.Com. "Hyderabadi Tala Hua Gosht - SnowWhite". www.khanapakana.com. Retrieved 2018-07-22.
  2. ↑ Khan, Roha (2013-02-03). "Hyderabadi Cuisine: Hyderabadi Tala Hua Gosht". Hyderabadi Cuisine. Retrieved 2018-07-22.
  3. ↑ Dutta, Anumita (2011-05-31). "Lip smackin guide - Indian culinary delights: Talawa Gosht (Hyderabadi ) Recipe". Lip smackin guide - Indian culinary delights. Retrieved 2018-07-22.


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